Effect of alfalfa ( <i>Medicago sativa L</i> .) saponins on meat color and myoglobin reduction status in the <i>longissimus thoracis</i> muscle of growing lambs
Ce Liu(Yanbian University), Hailing Luo(China Agricultural University), Pingting Guo(China Agricultural University), Chenchen Xu(Anhui University of Traditional Chinese Medicine), Hao Zhang(Luohe Medical College), Yong Ma(China Agricultural University), Yanghua Qu(China Agricultural University), Bo Wang(Shanghai Customs College)
Cited by 6
Related Papers
Clostridium species as probiotics: potentials and challenges
|Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2020|588
Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
|Gut|2020|578
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
|Food and Chemical Toxicology|2010|223
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
|Food Hydrocolloids|2017|204
SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD
|Journal of Endocrinology|2020|203