Analysis of Bacterial Diversity during Fermentation of Naturally Fermented Vegetables in Shanxi
Kang Jianyi, Gao Xiuzhi, Meng Chen, Jie Hong(Changchun University of Science and Technology), Yue Yang(Hainan University), Yi Xinxin, Yi Gao(Shanxi Medical University)
Unknown
January 1, 2019
Cited by 0
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