Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins
Mingxu Xie(Norwegian University of Science and Technology), Wei Zhou(Chinese Academy of Agricultural Sciences), Yadong Xie(Feed Research Institute), Li Yu(Feed Research Institute), Zhen Zhang(Ministry of Agriculture and Rural Affairs), Yalin Yang(Ministry of Agriculture and Rural Affairs), Rolf Erik Olsen(Norwegian University of Science and Technology), Chao Ran(Chinese Academy of Agricultural Sciences), Zhigang Zhou(Feed Research Institute)
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