Differentiation between Fresh and Frozen–Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle

Qichuan He(Qilu University of Technology), Feng Zhang(Broad Institute), Yinlong Li(Southwest Petroleum University), Tong Liu(Chinese Academy of Inspection and Quarantine), Muyi He(Chinese Academy of Inspection and Quarantine), Fengming Chen(Chinese Academy of Inspection and Quarantine), Xiaoting Yan(Shanxi Medical University), Minli Yang(Chinese Academy of Inspection and Quarantine), Xiangfeng Chen(Chang'an University)
Journal of Agricultural and Food Chemistry
May 6, 2021
Cited by 48


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