Differentiation between Fresh and Frozen–Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle
Qichuan He(Qilu University of Technology), Feng Zhang(Broad Institute), Yinlong Li(Emory University), Tong Liu(Chinese Academy of Inspection and Quarantine), Muyi He(Chinese Academy of Inspection and Quarantine), Fengming Chen(Chinese Academy of Inspection and Quarantine), Xiaoting Yan(Chengdu Medical College), Minli Yang(Chinese Academy of Inspection and Quarantine), Xiangfeng Chen(Zhejiang Gongshang University)
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