IMPACT OF INTENSIVE CARDIAC REHABILITATION VS TRADITIONAL CARDIAC REHABILITATION ON DIET QUALITY AND CARDIOVASCULAR HEALTH MEASURES
Fatima Lakhani, Linda R. Peterson(Peterson (Norway)), Elena Deych, Lauren Park(Washington University in St. Louis), Kristin M. McKenzie(Washington University in St. Louis), Jennifer Jonagan(Barnes-Jewish Hospital), Nidhi Talpade(Washington University in St. Louis), Tessa Carson(BJC HealthCare), Dotti Durbin(BJC HealthCare), Lisa de las Fuentes(Washington University in St. Louis), Susan B. Racette(Washington University in St. Louis), Michael W. Rich(Washington University in St. Louis)
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