Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria
William DeFlorio(Texas A&M University), Ethan M. A. Scholar(Texas A&M University), T. Matthew Taylor(Texas A&M University), Luis Cisneros‐Zevallos(Texas A&M University), Andrew R. White(University of California, Riverside), Younjin Min(University of California, Riverside)
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