Dietary Curdlan Enhances Bifidobacteria and Reduces Intestinal Inflammation in Mice
Shafaque Rahman(Amsterdam University Medical Centers), Sigrid E.M. Heinsbroek(Amsterdam UMC Location University of Amsterdam), H. Rahaoui(Netherlands Organisation for Applied Scientific Research), Sybren L. Meijer(University of Amsterdam), Olaf Welting(Amsterdam UMC Location University of Amsterdam), Mark Davids(Dana-Farber Cancer Institute), Theodorus B. M. Hakvoort(Asser Institute), Patricia H. P. van Hamersveld, Frank Schuren(Pension Fund for Care and Well-Being), René M. van den Wijngaard(Amsterdam UMC Location University of Amsterdam), Wouter J. de Jonge(University of Bonn)
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