Effects of air‐impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of <i>Boletus aereus</i> slices

Qiaoran Zheng, Xiaoxv Gao(Yangtze Normal University), Wenfeng Li(Kunming University of Science and Technology), Jingyi Liu(Yangtze Normal University), Tingting Liu(Anhui Medical University), Yan Zhang(Southwest Minzu University), Heng Zhang(East China University of Science and Technology), Xiexin Li(Sichuan Tourism University)
Journal of Food Science
April 16, 2021
Cited by 17


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