Long-term dietary supplementation with plant-derived omega-3 fatty acid improves outcome in experimental ischemic stroke
Nicole R. Bonetti(University Hospital Zurich), Giovanni G. Camici(University of Zurich), Jürg H. Beer(University of Zurich), Bernd Coester(University of Zurich), Fabrizio Montecucco(Ospedale Policlinico San Martino), Elena Osto(University Hospital of Zurich), Seyed Soheil Saeedi Saravi(University of Zurich), Ana Vukolic(University of Zurich), Luca Liberale(Azienda Ospedaliera di Perugia), Yustina M. Puspitasari(University of Zurich), Alexander Akhmedov(University of Zurich), Lisa Pasterk(University of Zurich), S Gobbato(University of Zurich), Thomas F. Lüscher(University of Zurich), Carla Horváth(ETH Zurich)
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