<i>Saccharomyces cerevisiae</i> Enhanced the Growth, Immune and Antioxidative Responses of European Seabass ( <i>Dicentrarchus labrax</i> )

Mahmoud A.O. Dawood(Kafrelsheikh University), Hien Van Doan(Chiang Mai University), Marwa F. Abd El‐Kader(Central Laboratory for Agricultural Climate), Mona A. Farid(Kafrelsheikh University), Mohamed Alkafafy(Taif University), Mohamed F. Abdelghany(Al-Azhar University)

Annals of Animal Science

April 9, 2021

10.2478/aoas-2021-0012

Cited by 10

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