Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles
Xiao‐Long Feng(Yangtze University), Weiqing Sun(Yangtze University), Kun Yang(Yangtze University), Yuanhua Zhou(Yangtze University), Jing Ma(Yangtze University), Xian Wang(Henan Agricultural University), Limei Wang(Yangtze University), Di Wu(Yangtze University), Caili Wang(Yangtze University), Yunhua Zhang(Yangtze University)
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