Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins

Yaxuan Yang(Southwest University), Jian Ming(Southwest University), Yuhao Zhang(Ministry of Agriculture and Rural Affairs), Qiang Wang(Huazhong Agricultural University), Lin Li(Anhui Agricultural University), Qiming Wang(Southwest University), Lin Lei(Jilin University), Jichun Zhao(University of Science and Technology of China), Yuwan Tang(Southwest University)
Food Hydrocolloids
April 16, 2021
Cited by 45


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