Impact of ground Ajwa (<i>Phoenix</i><i>dactylifera</i> L.) seeds fortification on physical and nutritional properties of functional cookies and chocolate sauce
Suzan A. Abushal(Taif University), Amira M.G. Darwish(ITRI International), Hassan A. Elhendy(Alexandria University), Enass M. Abd El Maged(Alexandria University)
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