Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease
Ding‐Yuan Tian(Army Medical University), Yan‐Jiang Wang(Army Medical University), Yang Chen(University of Southern California), Zhi‐Qiang Xu(Nanjing Medical University), Jun Wang(Army Medical University), Zhen Wang(South China Agricultural University), Hui-Yun Li(Army Medical University), Wei Xu(University of Science and Technology of China), Xu Yi(Shenzhen Second People's Hospital), Jin‐Tai Yu(Shanghai Medical College of Fudan University), Bin‐Lu Sun(Army Medical University), Gui‐Hua Zeng(Army Medical University), Faying Zhou(Army Medical University), Liyong Chen(Nanyang Technological University), Ying‐Ying Shen(Army Medical University), Dong‐Wan Chen(Army Medical University)
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