Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies
Pei Qin(Shenzhen University Health Science Center), Fulan Hu(Shenzhen University), Minghui Han(Zhengzhou University), Ranran Qie(Zhengzhou University), Yifei Feng(Jiangsu Province Hospital), Dechen Liu(Zhengzhou University), Yuying Wu(Shenzhen University), Yu Liu(Second Hospital of Shandong University), Yanyan Zhang(Shenzhen University Health Science Center), Ming Zhang(Shenzhen University Health Science Center), Yang Li(University of Cambridge), Xiaoyan Wu(Shanghai Polytechnic University), Yang Zhao(Shenzhen University), Shengbing Huang(Zhengzhou University), Honghui Li(Shenzhen University), Xingjin Yang(Shenzhen University Health Science Center), Xizhuo Sun(Henan Cancer Hospital), Yunhong Zeng(University of Chinese Academy of Sciences), Dongsheng Hu(Henan Provincial People's Hospital)
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