Antioxidant and functional properties of cowhide collagen peptides

Zhike Xie(State Key Laboratory of Food Science and Technology), Yuanda Song(Shandong University of Technology), Shaoxuan Yu(Shandong University of Technology), Shuyan Yu(Shandong University of Technology), Xuguang Wang(Shandong University of Technology), Haifang Xiao(Northwest A&F University), Ming He(Nanchang University)
Journal of Food Science
April 6, 2021
Cited by 39


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