Feeding intolerance in critically ill patients with COVID-19

Rebecca Liu(Harvard University), Mary Paz(Harvard University), Layla Siraj(Harvard University), Taylor Boyd(Harvard University), Silvia Salamone(Harvard University), Thúy-Lan Võ Lite(Harvard University), Krystle M. Leung(Harvard University), Josue D. Chirinos(Harvard University), Helen H. Shang(Harvard University), Matthew J. Townsend(Harvard University), Junsung Rho(Harvard University), Peiyun Ni(Harvard University), Kushi Ranganath(Harvard University), April D. Violante(Harvard University), Zezhou Zhao(Harvard University), Casey J. Silvernale(Harvard University), Imama Ahmad(North Shore Medical Center), Nira A. Krasnow(Harvard University), Erica S. Barnett(Harvard University), Mukesh G. Harisinghani(Harvard University), Braden Kuo(Harvard University), Katharine E. Black(Harvard University), Kyle Staller(Harvard University)
Clinical Nutrition
March 29, 2021
10.1016/j.clnu.2021.03.033
Cited by 70Open Access
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