Feeding intolerance in critically ill patients with COVID-19

Rebecca Liu(Harvard University), Kyle Staller(Massachusetts General Hospital), Katharine E. Black(Brigham and Women's Hospital), Layla Siraj(Broad Institute), Kushi Ranganath(Harvard University), Matthew J. Townsend(Harvard University), Thúy-Lan Võ Lite(Harvard University), April D. Violante(Harvard University), Krystle M. Leung(Brigham and Women's Hospital), Zezhou Zhao(Johns Hopkins University), Erica S. Barnett(Harvard University), Casey J. Silvernale(Temple University), Braden Kuo(Massachusetts General Hospital), Imama Ahmad(Salem Hospital), Silvia Salamone(Harvard University), Nira A. Krasnow(University of California, San Francisco), Taylor Boyd(Massachusetts General Hospital), Peiyun Ni(Harvard University), Josue D. Chirinos(Harvard University), Junsung Rho(Harvard University), Mukesh G. Harisinghani(Harvard University Press), Helen H. Shang(Beth Israel Deaconess Medical Center), Mary Paz(Harvard University)
Clinical Nutrition
March 29, 2021
Cited by 71


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