Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analyses

Zihao Wang(Xinyang College of Agriculture and Forestry), Tao Xia(Anhui Agricultural University), Binxing Zhou(Yunnan Agricultural University), Chengqin Zheng(Yunnan Agricultural University), Guiyi Guo(Xinyang College of Agriculture and Forestry), Bingsong Ma(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University)
Journal of Food Science
April 2, 2021
10.1111/1750-3841.15676
Cited by 30

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