Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet
Mayssa Albouery(Centre National de la Recherche Scientifique), Marie-Agnès Bringer(Centre National de la Recherche Scientifique), Benoît Chassaing(Centre National de la Recherche Scientifique), Bénédicte Buteau(Centre National de la Recherche Scientifique), Alain M. Bron(Université de Bourgogne), Ségolène Gambert(Centre National de la Recherche Scientifique), Lucy Martine(Université de Bourgogne), Niyazi Acar(Centre National de la Recherche Scientifique), Stéphane Gregoire(Centre National de la Recherche Scientifique), Alexis Bretin(Georgia State University)
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