Differentiation and classification of Chinese Luzhou‐flavor liquors with different geographical origins based on fingerprint and chemometric analysis
Qian Yu(Sichuan University), Jinsong Li(Shanghai Institutes for Biological Sciences), Dan Li(Shenhua Group (China)), Liang Zhang(Shenhua Group (China)), Yongqing Tang(Shenhua Group (China)), S. C. Yuan(Central South University of Forestry and Technology), Yue Sun(Shenhua Group (China)), Huaishan Zhang(Shenhua Group (China))
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