Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel

Meijuan Lan, Xia Zhang, Qiuhua Cao(China Pharmaceutical University), Jiaxian Cai, Xiaolong Peng, Lin Li(Anhui Agricultural University), Bing Li(South China University of Technology), Juncheng Chen(Sichuan University), Ni He
LWT
March 12, 2021
Cited by 32


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