DANMAP 2019 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Helle Korsgaard(Food Research Institute), Maja Laursen(Statens Serum Institut), Frank Hansen(Statens Serum Institut), Birgitte Borck Høg(Food Research Institute), Hans‐Christian Slotved(Statens Serum Institut), Anna Emilie Henius(Statens Serum Institut), Ute Wolff Sönksen(Statens Serum Institut), Anders Rhod Larsen(Statens Serum Institut), Andreas Petersen(Statens Serum Institut), Jonas Kähler(Statens Serum Institut), René S. Hendriksen(European Union), Sissel Skovgaard(Statens Serum Institut), Anne Kjerulf(Statens Serum Institut), Brian Kristensen(Statens Serum Institut), Lone Jannok Porsbo(Food Research Institute), Hülya Kaya(Statens Serum Institut), Anette M. Hammerum(Statens Serum Institut), Eva Møller Nielsen(Statens Serum Institut), Tine Dalby(Statens Serum Institut), Jeppe Boel(Food Research Institute), Mia Torpdahl(Statens Serum Institut), Steen Hoffmann(Statens Serum Institut), Henrik Hasman(Statens Serum Institut), Louise Roer(Statens Serum Institut), Majda Attauabi(Statens Serum Institut), Troels Ronco(Center for Genomic Science), Stefan S. Olsen(Statens Serum Institut), Johanne Ellis‐Iversen(Danish Agriculture and Food Council)
Unknown
January 1, 2020
Cited by 35


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