Association of alpha-1-antitrypsin deficiency with vitamin D status: who is most at risk of getting severe COVID-19?

Ghazaleh Shimi(National Nutrition and Food Technology Research Institute), Hamid Zand(National Nutrition and Food Technology Research Institute)
Inflammation Research
March 19, 2021
10.1007/s00011-021-01456-z
Cited by 6

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