Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study

Roberta Alessandrini(Queen Mary University of London), Graham A. MacGregor(Queen Mary University of London), Yuan Ma(Harvard University), Feng J. He(Queen Mary University of London), Vincenzo Scrutinio(University of Bologna), David S Wald(Barts Health NHS Trust)
American Journal of Clinical Nutrition
December 5, 2020
10.1093/ajcn/nqaa396
Cited by 7

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