Effect of pyrolysis temperature on volatile products from hazelnut shells: products characteristics and antioxidant activity assessment of liquid products
Chenxi Zhao, Wei Lv(Shandong University of Traditional Chinese Medicine), Yupeng Xing(Harbin University of Science and Technology), Juhui Chen(Fujian Medical University), Xianli Liu(Harbin University of Science and Technology), Aihui Chen(Heilongjiang Academy of Agricultural Machinery Engineering), Xiaogang Liu(Harbin University of Science and Technology)
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