Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
Christine Ducos(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Nadia Ponts(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Juan‐Pablo Cerapio(Centre National de la Recherche Scientifique), Stéphane Bertani(Laboratoire d’Ethologie Expérimentale et Comparée), Pedro G. Vásquez-Ocmín(International Potato Center), Laëtitia Pinson‐Gadais(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Pascal Pineau(Inserm), Sandro Casavilca‐Zambrano(Institute for Anthropological Research), Sylvain Chéreau(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Eloy Ruíz(Instituto Nacional de Enfermedades Neoplásicas), Florence Richard‐Forget(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement)
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