Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion
Liwen Wang(Xuzhou University of Technology), Charles S. Brennan(Taylor's University), Jianfu Liu(Tianjin University of Commerce), Hui Zhao(Shandong University of Traditional Chinese Medicine), Wenqiang Guan(Tianjin University of Commerce), Margaret A. Brennan(Manchester Metropolitan University)
Cited by 58
Related Papers
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
|Journal of Agricultural and Food Chemistry|2001|519
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
|Journal of Cereal Science|2005|513
Non‐thermal technologies and its current and future application in the food industry: a review
|International Journal of Food Science & Technology|2018|422
Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light
|Scientia Horticulturae|2013|420
Dietary fibre, glycaemic response, and diabetes
|Molecular Nutrition & Food Research|2005|381