Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3’s EPA and DHA
Megan Racey(McMaster University), David W.L.(University of Guelph), Susan E. Carlson(University of Kansas Medical Center), George A. Wells(University of Ottawa), Ken D. Stark(University of Waterloo), Allison A. Yates(Beltsville Human Nutrition Research Center), Mélanie Plourde(Université de Sherbrooke), Andrea Grantham(Canadian Nutrition Society), Amanda J MacFarlane(Health Canada), Catherine J. Field(University of Alberta), Richard P. Bazinet(University of Toronto)
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