Abstract PS17-57: Breast cancer patients have reduced levels of short chain fatty acid producing beneficial gut bacteria
Praveen Vikas(University of Iowa), Ashuthosh Mangalam(University of Iowa), Melissa Curry(University of Iowa), Cathernine Cherwin(University of Iowa), Sonia L. Sugg(University of Iowa), Edward J. Filardo(University of Iowa), Sneha Phadke(University of Iowa Hospitals and Clinics), Jessica Knobbe(University of Iowa), Nicole Cady(University of Iowa), Meeta Yadav(University of Iowa), Jemmie Hoang(University of Iowa)
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