Genetic parameters of forage dry matter intake and milk produced from forage in Swedish Red and Holstein dairy cows
Getinet Mekuriaw Tarekegn(Scotland's Rural College), E. Strandberg(Swedish University of Agricultural Sciences), Cecilia Kronqvist(Swedish University of Agricultural Sciences), B. Berglund(Swedish University of Agricultural Sciences), Johanna Karlsson(Sahlgrenska University Hospital), K. Holtenius(Swedish University of Agricultural Sciences)
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