Preparation, and physicochemical and biological evaluation of chitosan‐ <i>Arthrospira platensis</i> polysaccharide active films for food packaging

Aiguo Luo(Tufts University), Shulian Xie(Shanxi University), Bianfang Hu(Jinzhong University), Junping Lv(Shanxi University), Jia Feng(North University of China)
Journal of Food Science
February 18, 2021
Cited by 19


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