Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Linly Banda(National University of Science and Technology), Tawanda Muzhingi(North Carolina State University), Arnold N. Onyango(Jomo Kenyatta University of Agriculture and Technology), Nasser Yao(International Livestock Research Institute), Jolien Swanckaert(International Potato Center), Mukani Moyo(International Potato Center), Martina Kyallo(International Livestock Research Institute), Robert O. M. Mwanga(International Potato Center), Roger Pellé(International Livestock Research Institute), Dorcus C. Gemenet(Arrow International (United States)), Esther Magiri(Dedan Kimathi University of Technology), Jean-Baka Domelevo Entfellner(International Livestock Research Institute)
Cited by 18
Related Papers
Designing a course model for distance-based online bioinformatics training in Africa: The H3ABioNet experience
|PLoS Computational Biology|2017|98
The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic
|Scientific Reports|2021|55
Ten simple rules for organizing a webinar series
|PLoS Computational Biology|2019|51
Hackathons as a means of accelerating scientific discoveries and knowledge transfer
|Genome Research|2018|48