Dietary supplementation with natural astaxanthin from Haematococcus pluvialis improves antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in laying hens
Nuo Heng(Beijing University of Agriculture), Xiaolong Qi(Beijing University of Agriculture), Xiangguo Wang(Beijing University of Agriculture), Hemin Ni(Beijing University of Agriculture), Longfei Xiao(Gansu Agricultural University), Zheng Li(Feed Research Institute), Liang Wang(National Animal Husbandry Service), Yu Chen(National Animal Husbandry Service), Kai Xing(Beijing University of Agriculture), Shan Gao(Beijing University of Agriculture), Yong Guo(Guilin Medical University), Xihui Sheng(Beijing University of Agriculture)
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