Current perspectives on acidogenic fermentation to produce volatile fatty acids from wasteMaria Ramos-Suarez(University of Southampton), Victoria Outram(University of Nottingham)Reviews in Environmental Science and Bio/TechnologyFebruary 13, 202110.1007/s11157-021-09566-0Cited by 231SaveCiteExport RISWatch citationsRelated PapersEnhancing the stability of continuous fermentations for platform chemical production|iScience|2025|5