The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation

Martin F. Reiner(University of Zurich), Jürg H. Beer(University of Zurich), Oliver Baretella(University of Bern), Mark G. Filipovic(University of Zurich), Giorgio Moschovitis(Ospedale regionale di Lugano), Nicolas Rodondi(General Department of Preventive Medicine), Andrea Wiencierz(University Hospital of Basel), Stefan Osswald(University Hospital of Basel), Pascal Meyre(University of Basel), Michael Kühne(University Hospital of Basel), Giovanni G. Camici(University of Zurich), Philipp Baumgartner(University of Zurich), David Conen(Yamaha (Japan)), Leo H. Bonati(Reha Rheinfelden), Giulia Montrasio(Kantonsspital Baden), Stefanie Aeschbacher(University Hospital of Basel), Michael Coslovsky(University Hospital of Basel), Thomas F. Lüscher(University of Zurich), Nicole R. Bonetti(University Hospital Zurich)
Nutrients
February 17, 2021
10.3390/nu13020651
Cited by 17

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