Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
Mohammad Faizan(Maulana Azad National Urdu University), Fangyuan Yu(Nanjing Forestry University), Javaid Akhter Bhat(Chinese Academy of Sciences), Mohammed Nasser Alyemeni(King Saud University), Chen Chen(Anhui Agricultural University), Parvaiz Ahmad(Unknown), Leonard Wijaya(King Saud University)
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