Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
Mohammad Faizan(Jamia Hamdard), Fangyuan Yu(Nanjing Forestry University), Javaid Akhter Bhat(Nanjing Agricultural University), Mohammed Nasser Alyemeni(King Saud University), Chen Chen(Nanjing Forestry University), Parvaiz Ahmad(King Saud University), Leonard Wijaya(King Saud University)
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