Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney

Emanuela Andretta(University of Naples Federico II), Roberto Ciarcia(Federico II University Hospital), Chiara Lauritano(Stazione Zoologica Anton Dohrn), Martina Laselva(University of Naples Federico II), Achille Schiavone(University of Turin), Sara Damiano(Federico II University Hospital), Watanya Jarriyawattanachaikul(University of Turin), Giuseppina Avantaggiato(Institute of Sciences of Food Production), Salvatore Florio(University of Naples Federico II), Consiglia Longobardi(University of Naples Federico II)
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November 30, 2020
Cited by 3


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