A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial
Sarah Jung(Loma Linda University), Joan Sabaté(Loma Linda University), Sujatha Rajaram(Loma Linda University), Alice Y. Kim(Salk Institute for Biological Studies), Rawiwan Sirirat(Loma Linda University), Keiji Oda(Loma Linda University), Amandeep Kaur(Department of Public Health), Ella Haddad(Loma Linda University)
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