Distribution of Dietary Risk Factors in Iran: National and Sub-National Burden of Disease
Negar Zamaninour(Iran University of Medical Sciences), Farshad Farzadfar(Tehran University of Medical Sciences), Mojdeh Soleimanzadehkhayat(Tehran University of Medical Sciences), Moein Yoosefi(Shahid Beheshti University of Medical Sciences), Rosa Haghshenas(Tehran University of Medical Sciences), Mona Marzban(Tehran University of Medical Sciences), Nazila Shahbal(Tehran University of Medical Sciences), Sahar Saeedi Moghaddam(Kiel Institute for the World Economy), Arezou Dilmaghani‐Marand(Tehran University of Medical Sciences), Mohammad Javad Hajipour(Biotechnology Research Center), Forough Pazhuheian(Tehran University of Medical Sciences), Shirin Hasani‐Ranjbar(Tehran University of Medical Sciences), Ameneh Kazemi(Tehran University of Medical Sciences), Hossein Zokaei(Tehran University of Medical Sciences), Shirin Djalalinia(Tehran University of Medical Sciences), Abbas Pariani(Ministry of Health and Medical Education)
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