Effects of Some New Antioxidants on Apoptosis and ROS Production in AFB1 Treated Chickens
Consiglia Longobardi(University of Naples Federico II), Sara Damiano(Federico II University Hospital), Chiara Lauritano(Stazione Zoologica Anton Dohrn), Roberto Ciarcia(Federico II University Hospital), Achille Schiavone(University of Turin), Watanya Jarriyawattanachaikul(University of Turin), Vincenzo Romano(University of Naples Federico II), Giuseppina Avantaggiato(Institute of Sciences of Food Production), Salvatore Florio(University of Naples Federico II), Emanuela Andretta(University of Naples Federico II)
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