Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase

Kai Liu(Army Medical University), Kai Zhang(Zhoukou Normal University), Kaixuan Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Zitian Liu(Tiangong University), Yunhao Ma(Lanzhou University), Huiping Liu(Gansu Agricultural University), Xiangxin Xu(Tianjin University of Science and Technology)
Progress in Organic Coatings
January 28, 2021
10.1016/j.porgcoat.2021.106154
Cited by 47

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