Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase

Kai Liu(Tianjin University of Science and Technology), Kai Zhang(University of Göttingen), Kaixuan Zhao(Tianjin University of Science and Technology), Zitian Liu(Tianjin University of Science and Technology), Yunhao Ma(Tianjin University of Science and Technology), Huiping Liu(Zhejiang International Studies University), Xiangxin Xu(Tianjin University of Science and Technology)
Progress in Organic Coatings
January 28, 2021
10.1016/j.porgcoat.2021.106154
Cited by 47

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