Proteomics of developing pea seeds reveals a complex antioxidant network underlying the response to sulfur deficiency and water stress
Charlotte Henriet(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Vanessa Vernoud(Institut Agro Dijon), Delphine Aimé(Agroécologie), Christine Le Signor(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Thierry Balliau(Centre National de la Recherche Scientifique), Michel Zivy(Université Paris-Sud), Jonathan Kreplak
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