Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea

Zihao Wang(Xinyang College of Agriculture and Forestry), Tao Xia(Anhui Agricultural University), Binxing Zhou(Yunnan Agricultural University), Chengqin Zheng(Yunnan Agricultural University), Jiacai Wang(Yunnan Agricultural University), Bingsong Ma(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University)
LWT
February 3, 2021
10.1016/j.lwt.2021.111006
Cited by 52

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