Association between the proportions of carbohydrate and fat intake and hypertension risk: findings from the China Health and Nutrition Survey
Dingliu He(Nantong University), Yueping Shen(Soochow University), Shuting Xiong(Hunan Agricultural University), Chaofu Ke(Soochow University), Yanan Qiao(Shandong University), Na Sun(Soochow University)
Cited by 16
Related Papers
Homocysteine inhibits pro-insulin receptor cleavage and causes insulin resistance via protein cysteine-homocysteinylation
|Cell Reports|2021|157
Low-density lipoprotein particles in atherosclerosis
|Frontiers in Physiology|2022|114
Optimal photovoltaic capacity of large-scale hydro-photovoltaic complementary systems considering electricity delivery demand and reservoir characteristics
|Energy Conversion and Management|2019|112
Knowledge and perceptions of air pollution in Ningbo, China
|BMC Public Health|2016|109