Response of leaf water potential, stomatal conductance and chlorophyll content under different levels of soil water, air vapor pressure deficit and solar radiation in chili pepper (Capsicum chinense)
Keita Goto(Kagoshima University), Jun‐Ichi Sakagami(Kagoshima University), Shotaro Tamaru(Kagoshima University), Peter Ssenyonga(Kagoshima University), Shin Yabuta(Kagoshima University)
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