Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)
Anastasia Vasiliki Mitsopoulou(Agricultural University of Athens), Yannis Μanios(Harokopio University of Athens), Elefthería Roma(National and Kapodistrian University of Athens), George Karlis(National and Kapodistrian University of Athens), Eleni‐Maria Theodoraki, Ioanna Bakogianni(Agricultural University of Athens), George Michas, Eleni Spyreli, Georgios Dedoussis, Dimitra Karageorgou(Sismanoglio General Hospital), George P. Chrousos(National and Kapodistrian University of Athens), Stauroula Zacharia, Evangelia Fappa, George Dimitriadis(National and Kapodistrian University of Athens), Triantafyllia Ntouroupi(Agricultural University of Athens), Ioannis Dimakopoulos(Agricultural University of Athens), Antonis Zampelas(Agricultural University of Athens), Theodora‐Eirini Sialvera, Michail Chourdakis(Aristotle University of Thessaloniki), Eirini Trichia(University of Oxford), Demosthenes B. Panagiotakos(Harokopio University of Athens), Aggeliki Varytimiadi, Emmanuela Magriplis(Agricultural University of Athens), Sophia‐Maria Tsaniklidou(Agricultural University of Athens), Anna Papageorgiou(Agricultural University of Athens), Antonios Ε. Koutelidakis(University of the Aegean), Konstantina Argyri(Agricultural University of Athens), Renata Micha(Tufts University)
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