Impact of transnational land acquisitions on local food security and dietary diversity
Marc F. Müller(Swiss Federal Institute of Aquatic Science and Technology), Nathaniel D. Mueller(Colorado State University), Lorenzo Rosa(Carnegie Institution for Science), Jampel Dell’Angelo(Vrije Universiteit Amsterdam), Vincent Ricciardi(University of British Columbia), Gopal Penny(University of Notre Dame), Meredith T. Niles(University of Vermont), Kyle Frankel Davis(McCormick (United States)), Paolo D’Odorico(University of California, Berkeley), Maria Cristina Rulli(Politecnico di Milano), Davide Danilo Chiarelli(Politecnico di Milano)
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