Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
Kolade Oluwagbemigun(University of Bonn), Ute Nöthlings(University of Bonn), Matthias Schmid, Katríona Lyons(Teagasc - The Irish Agriculture and Food Development Authority), Ute Alexy(University of Bonn), Kirsten Berding(University College Cork), Catherine Stanton(Teagasc - The Irish Agriculture and Food Development Authority), Gerard Clarke(University College Cork), John F. Cryan(University College Cork), Aoife N. O’Donovan(Teagasc - The Irish Agriculture and Food Development Authority)
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