Analyzing the Carotenoid Composition of Melilot (Melilotus officinalis (L.) Pall.) Extracts and the Effects of Isolated (All-E)-lutein-5,6-epoxide on Primary Sensory Neurons and Macrophages
Györgyi Horváth(University of Pecs), Zsuzsanna Helyes(Hungarian Research Network), Éva Szőke(University of Pecs), József Deli(University of Pecs), Eszter Csikós(University of Pecs), Anikó Takátsy(University of Pecs), Lajos Szente(CycloLab (Hungary)), Gergely Gulyás‐Fekete(University of Pecs), Tímea Bencsik(University of Pecs), Ágnes Kemény(Magyar Agrár- és Élettudományi Egyetem), Erika Turcsi(University of Pecs), Eichertné Violetta Andres(University of Pecs), Maja Payrits(University of Pecs), Péter Molnár, Marianna Kocsis(University of Pecs)
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