Impact of grape pomace flour (GPF) on immunity and immune-antioxidant-anti-inflammatory genes expression in Labeo rohita against Flavobacterium columnaris
Ramasamy Harikrishnan(Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya), Mohsen Abdel‐Tawwab(Central Laboratory for Agricultural Climate), Hien Van Doan(Chiang Mai University), María Ángeles Esteban(Universidad de Murcia), Chellam Balasundaram(Tamil University), Gunapathy Devi
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